Blondies Recipe
Craving something sweet? These blondies are your answer! This delightful dessert combines the rich, buttery flavor of brown sugar with melty chocolate chips, creating a treat that’s chewy on the inside and slightly crisp on the outside. Perfect for any occasion, blondies are easy to whip up and sure to impress friends and family alike. Let’s dive into the recipe that will make your taste buds sing!
Ingredients
– 1 cup unsalted butter, melted
– 1 cup brown sugar
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup chocolate chips
Servings and Cooking Time
This recipe makes about 16 blondies. Preparation time is approximately 15 minutes, and cooking time is around 25-30 minutes.
Nutritional Value
Each serving (1 blondie) contains approximately 200 calories, 10g of fat, 30g of carbohydrates, and 2g of protein. This is based on one blondie from the batch.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. In a large bowl, mix the melted butter with brown sugar and granulated sugar until well combined.
3. Add the eggs one at a time, mixing well after each addition.
4. Stir in the vanilla extract to enhance the flavor.
5. In a separate bowl, whisk together the flour, baking powder, and salt.
6. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
7. Fold in the chocolate chips for that gooey goodness.
8. Pour the batter into the prepared baking pan and spread it evenly.
9. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted comes out clean.
10. Allow to cool in the pan before slicing into squares and serving.
Alternative Ingredients
You can substitute unsalted butter with coconut oil for a dairy-free version. Additionally, use vegan chocolate chips to make this recipe completely plant-based.
Serving and Pairings
These blondies pair wonderfully with a scoop of vanilla ice cream or a drizzle of caramel sauce. They can also be enjoyed with a hot cup of coffee or tea for a delightful afternoon treat.
Storage and Reheating
Store blondies in an airtight container at room temperature for up to 4 days. For longer storage, refrigerate them for up to a week or freeze for up to 3 months. Reheat in the microwave for a few seconds to enjoy them warm.
Cooking Mistakes
- Overmixing the batter can lead to tough blondies.
- Not measuring ingredients accurately may affect texture.
- Using too high of an oven temperature can burn the edges.
- Not cooling completely before cutting can make them fall apart.
- Forgetting to grease the pan can stick the blondies.
Helpful Tips
- Use room temperature eggs for better mixing.
- Check for doneness a few minutes early to avoid overbaking.
- Experiment with add-ins like nuts or dried fruit for variety.
- Let blondies cool completely for cleaner cuts.
FAQs
Can I make blondies ahead of time?
Yes, blondies can be made ahead of time and stored. They taste great even after a few days, making them perfect for meal prep or gatherings.
How do I know when my blondies are done?
Blondies are done when a toothpick inserted into the center comes out with a few moist crumbs. They will continue to firm up as they cool.
Can I add different mix-ins to the blondies?
Absolutely! Feel free to add nuts, dried fruit, or even different types of chocolate chips for a unique twist.
Are blondies the same as brownies?
While both are similar, blondies are made with brown sugar and have a vanilla flavor, whereas brownies are chocolate-based.
How should I store leftover blondies?
Store leftover blondies in an airtight container at room temperature for up to four days. They can also be frozen for longer storage.
Conclusion
These blondies offer a perfect blend of sweetness and texture, making them a delightful treat for any occasion. Easy to prepare and immensely satisfying, they’re sure to become a favorite in your dessert repertoire. Enjoy every chewy, chocolatey bite!
Blondies Recipe
Ingredients
- 1 cup unsalted butter melted
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
- In a large bowl, mix the melted butter with brown sugar and granulated sugar until well combined.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract to enhance the flavor.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the chocolate chips for that gooey goodness.
- Pour the batter into the prepared baking pan and spread it evenly.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted comes out clean.
- Allow to cool in the pan before slicing into squares and serving.
