Basque Cheesecake
Basque cheesecake is not your average dessert—it’s a bold and creamy delight with a beautifully charred top that brings an irresistible depth of flavor. Originating from the Basque region of Spain, this cheesecake combines a rich, smooth filling with a crustless design, making it both elegant and easy to prepare. Perfect for special occasions or a casual treat, this cheesecake will surely impress your guests and satisfy your sweet cravings.
Ingredients
- 2 cups cream cheese, softened
- 1 cup granulated sugar
- 4 large eggs
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
Servings and Cooking Time
This recipe yields 8 servings. Preparation time is approximately 15 minutes, while cooking time is about 40-45 minutes.
Nutritional Value
Each serving (1 slice) contains approximately 320 calories, 24g of fat, 22g of carbohydrates, and 6g of protein. This nutritional information is based on a standard serving size.
Step-by-Step Cooking Process
- Preheat your oven to 400°F (200°C).
- Grease a 9-inch round springform pan with butter.
- In a large bowl, beat the cream cheese and sugar until smooth.
- Add the eggs one at a time, mixing well after each addition.
- Incorporate the heavy cream and vanilla extract.
- Gradually add the flour and salt, mixing until just combined.
- Pour the batter into the prepared pan.
- Bake for 40-45 minutes until the top is dark brown and the center is slightly jiggly.
- Allow the cheesecake to cool completely in the pan.
- Refrigerate for at least 4 hours before serving to set.
Alternative Ingredients
You can substitute cream cheese with mascarpone for a richer flavor. Additionally, use coconut cream instead of heavy cream for a dairy-free option. Adjust the sugar according to taste, especially if using sweetened substitutes.
Serving and Pairings
Basque cheesecake pairs beautifully with fresh fruits like berries or figs, a drizzle of honey, or a dollop of whipped cream. It can also be enjoyed alongside a cup of coffee or tea for a delightful afternoon treat.
Storage and Reheating
Store the cheesecake in an airtight container in the refrigerator for up to 5 days. It can be frozen for up to 2 months. To reheat, allow it to come to room temperature before serving, as it is best enjoyed chilled.
Cooking Mistakes
- Overmixing can lead to cracks; mix until just combined.
- Baking at too high a temperature may burn the cheesecake.
- Not letting it cool completely can affect the texture.
- Skipping refrigeration will yield a softer result.
- Using cold ingredients can result in lumps; always soften them first.
Helpful Tips
- Use a springform pan for easy removal.
- Line the pan with parchment for easier cleanup.
- For a unique flavor, add citrus zest to the batter.
- Let the cheesecake cool in the oven with the door ajar for a smoother texture.
- Serve with a sprinkle of sea salt for added contrast.
FAQs
What makes Basque cheesecake different from traditional cheesecake?
Basque cheesecake is crustless and has a burnt top, giving it a unique flavor profile and texture compared to traditional cheesecakes, which typically have a graham cracker crust.
Can I use low-fat cream cheese?
Yes, you can use low-fat cream cheese, but it may affect the texture and creaminess of the cheesecake. The flavor might be less rich as well.
How do I know when the cheesecake is done baking?
The cheesecake is done when the top is a deep golden brown and the center has a slight jiggle. It will firm up as it cools.
Can I add flavors like chocolate or fruit?
Absolutely! You can fold in melted chocolate, fruit purees, or extracts to the batter for added flavor.
Is Basque cheesecake suitable for gluten-free diets?
Yes, you can make a gluten-free version by substituting all-purpose flour with a gluten-free blend.
Conclusion
Basque cheesecake is a delightful twist on the classic dessert. Its creamy texture and unique burnt top make it a standout choice for any occasion. With simple ingredients and easy preparation, this cheesecake is sure to become a favorite in your dessert repertoire.
Basque Cheesecake
Ingredients
- 2 cups cream cheese softened
- 1 cup granulated sugar
- 4 large eggs
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 400°F (200°C).
- Grease a 9-inch round springform pan with butter.
- In a large bowl, beat the cream cheese and sugar until smooth.
- Add the eggs one at a time, mixing well after each addition.
- Incorporate the heavy cream and vanilla extract.
- Gradually add the flour and salt, mixing until just combined.
- Pour the batter into the prepared pan.
- Bake for 40-45 minutes until the top is dark brown and the center is slightly jiggly.
- Allow the cheesecake to cool completely in the pan.
- Refrigerate for at least 4 hours before serving to set.
