Bang Bang Shrimp
If you’re looking for a dish that brings the taste of the coast right to your kitchen, Bang Bang Shrimp is your answer! This popular appetizer features perfectly cooked shrimp tossed in a creamy, spicy sauce that will leave you craving for more. It’s quick to prepare and perfect for parties or a cozy dinner at home. Let’s dive into the details of this mouth-watering recipe!
Ingredients
– 1 pound large shrimp, peeled and deveined
– 1 cup buttermilk
– 1 cup all-purpose flour
– ½ cup cornstarch
– 1 teaspoon paprika
– ½ teaspoon salt
– ½ teaspoon black pepper
– Vegetable oil for frying
– ½ cup mayonnaise
– 2 tablespoons sweet chili sauce
– 1 tablespoon sriracha (adjust to taste)
– Green onions and sesame seeds for garnish
Servings and Cooking Time
This recipe serves 4 people. Preparation time is approximately 20 minutes, and cooking time is about 10 minutes.
Nutritional Value
For one serving (1/4 of the recipe), the nutritional value is approximately:
– Calories: 350
– Protein: 25g
– Carbohydrates: 30g
– Fat: 15g
– Fiber: 1g
Step-by-Step Cooking Process
1. Begin by marinating the shrimp in buttermilk for at least 15 minutes to tenderize.
2. In a separate bowl, mix flour, cornstarch, paprika, salt, and pepper.
3. Heat vegetable oil in a deep skillet over medium-high heat.
4. Remove shrimp from buttermilk, allowing excess to drip off.
5. Dredge shrimp in the flour mixture until well-coated.
6. Carefully place shrimp in the hot oil, ensuring not to overcrowd the pan.
7. Fry shrimp for 2-3 minutes on each side until golden brown and crispy.
8. Remove shrimp and place them on a paper towel to drain excess oil.
9. In a bowl, combine mayonnaise, sweet chili sauce, and sriracha for the sauce.
10. Toss fried shrimp in the sauce until evenly coated and serve immediately.
Alternative Ingredients
You can substitute buttermilk with a mixture of milk and vinegar or yogurt for a similar effect. For a gluten-free option, use almond flour instead of all-purpose flour.
Serving and Pairings
Bang Bang Shrimp pairs beautifully with a side of rice, a fresh salad, or even as a topping for tacos. It also makes a great appetizer for gatherings!
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven for the best texture, or microwave for quick results. This dish is not ideal for freezing, as the shrimp may become rubbery.
Cooking Mistakes
- Overcrowding the pan can lead to uneven cooking.
- Not allowing the oil to heat sufficiently will make the shrimp soggy.
- Skipping the buttermilk marinade can result in less tender shrimp.
- Using too much heat can burn the coating before the shrimp are cooked.
- Not draining excess oil will make the dish greasy.
Helpful Tips
- Adjust the spiciness of the sauce to your liking.
- For extra crunch, double-coat the shrimp in flour.
- Fresh shrimp will yield the best flavor and texture.
- Garnish with fresh herbs for added freshness.
FAQs
What is Bang Bang Shrimp?
Bang Bang Shrimp is a popular appetizer consisting of fried shrimp coated in a creamy and spicy sauce, often served in restaurants as a signature dish.
Can I make Bang Bang Shrimp ahead of time?
While the shrimp are best served fresh, you can prepare the sauce in advance. Fry the shrimp just before serving for optimal crispiness.
What can I serve with Bang Bang Shrimp?
This dish pairs well with rice, salad, or can be served in tacos for a delightful twist.
Is Bang Bang Shrimp spicy?
The spice level can be adjusted based on your preference by varying the amount of sriracha in the sauce.
Can I use frozen shrimp?
Yes, frozen shrimp can be used, but ensure they are thoroughly thawed and patted dry before cooking for the best results.
Conclusion
Bang Bang Shrimp is a delightful dish that combines crispy textures with a creamy, spicy sauce, making it a perfect choice for any occasion. Whether served as an appetizer or a meal, this recipe is sure to impress your guests and tantalize your taste buds!
Bang Bang Shrimp
Ingredients
- 1 pound large shrimp peeled and deveined
- 1 cup buttermilk
- 1 cup all-purpose flour
- ½ cup cornstarch
- 1 teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- Vegetable oil for frying
- ½ cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon sriracha
- Green onions and sesame seeds for garnish
Instructions
- Marinate shrimp in buttermilk for at least 15 minutes.
- Mix flour, cornstarch, paprika, salt, and pepper in a bowl.
- Heat vegetable oil in a deep skillet over medium-high heat.
- Remove shrimp from buttermilk and dredge in the flour mixture.
- Fry shrimp for 2-3 minutes on each side until golden brown.
- Drain shrimp on a paper towel.
- In a bowl, combine mayonnaise, sweet chili sauce, and sriracha.
- Toss fried shrimp in the sauce until evenly coated.
- Serve immediately, garnished with green onions and sesame seeds.
