Banana Chocolate Chip Cookies
Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. These banana chocolate chip cookies are a perfect treat for any time of day. They combine the sweetness of ripe bananas with rich chocolate chips, creating a soft, chewy cookie that everyone will love. Whether you’re looking for a quick snack or a dessert to impress guests, this recipe is sure to satisfy. Let’s dive into the delightful world of baking these scrumptious cookies!
Ingredients
- 2 ripe bananas, mashed
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups all-purpose flour
- 1 cup semi-sweet chocolate chips
- 1/2 cup chopped walnuts (optional)
Servings and Cooking Time
This recipe yields about 24 cookies. Preparation time is approximately 15 minutes, and cooking time is around 12-15 minutes.
Nutritional Value
Each serving (1 cookie) contains approximately 120 calories, 6g fat, 15g carbohydrates, and 1g protein. Note that these values can vary based on specific ingredient brands used.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, mash the ripe bananas until smooth.
- Add the softened butter and brown sugar to the mashed bananas, mixing well.
- Incorporate the egg and vanilla extract, stirring until combined.
- Sprinkle in the baking soda and salt, mixing until well blended.
- Gradually add the all-purpose flour, stirring until just combined.
- Fold in the chocolate chips and walnuts (if using).
- Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 12-15 minutes or until golden brown on the edges.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
Alternative Ingredients
You can substitute the all-purpose flour with whole wheat flour for a healthier option. If you’re looking for a dairy-free version, use coconut oil instead of butter and dairy-free chocolate chips.
Serving and Pairings
These cookies pair wonderfully with a glass of milk, a scoop of vanilla ice cream, or a warm cup of coffee. They also make a great addition to lunchboxes or as a dessert for gatherings.
Storage and Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a freezer-safe bag for up to three months. Reheat in a microwave for a few seconds or in the oven at low heat for a fresh-baked taste.
Cooking Mistakes
- Overmixing the dough can lead to tough cookies.
- Not using ripe bananas will result in less sweetness.
- Forgetting to preheat the oven can affect baking time.
- Using cold butter instead of softened can alter texture.
- Not spacing cookies appropriately can lead to merging during baking.
Helpful Tips
- Use ripe bananas for the best flavor and sweetness.
- Chill the dough for 30 minutes if it’s too soft to handle.
- Experiment with different types of chocolate chips for variety.
- Consider adding spices like cinnamon for an extra flavor kick.
FAQs
Can I use frozen bananas for this recipe?
Yes, frozen bananas work well. Just thaw them and drain excess moisture before mashing.
How can I make these cookies gluten-free?
You can substitute regular flour with a gluten-free flour blend.
What other add-ins can I use?
Feel free to add dried fruits, oats, or different nuts to enhance texture and flavor.
How do I know when the cookies are done?
The edges should be golden brown, and the centers will look slightly underbaked but will firm up as they cool.
Can I double the recipe?
Absolutely! Just ensure you have enough baking sheets and oven space for the extra cookies.
Conclusion
These banana chocolate chip cookies are a delightful treat that combines the flavors of ripe bananas and rich chocolate. Perfect for sharing or enjoying alone, they are easy to make and sure to please everyone. Try this recipe today for a warm, comforting dessert!
Banana Chocolate Chip Cookies
Ingredients
- 2 ripe bananas mashed
- 1/2 cup unsalted butter softened
- 1 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups all-purpose flour
- 1 cup semi-sweet chocolate chips
- 1/2 cup chopped walnuts optional
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, mash the ripe bananas until smooth.
- Add the softened butter and brown sugar to the mashed bananas, mixing well.
- Incorporate the egg and vanilla extract, stirring until combined.
- Sprinkle in the baking soda and salt, mixing until well blended.
- Gradually add the all-purpose flour, stirring until just combined.
- Fold in the chocolate chips and walnuts (if using).
- Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 12-15 minutes or until golden brown on the edges.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
