Baked Oatmeal

Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. Baked oatmeal is a delightful twist on traditional oatmeal, combining wholesome oats with fruits, nuts, and spices for a comforting breakfast. This dish is not only easy to prepare but also highly customizable, allowing you to use your favorite ingredients. Whether you enjoy it warm from the oven or as a make-ahead meal, baked oatmeal is sure to please everyone at the table.

Ingredients

Here is the list of ingredients.

• 2 cups rolled oats
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 teaspoon cinnamon
• 2 cups milk (or non-dairy alternative)
• ¼ cup maple syrup or honey
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup diced apples or berries
• ½ cup chopped nuts (optional)

Servings and Cooking Time

This recipe serves 6. Preparation time is approximately 10 minutes, and cooking time is 30 minutes.

Nutritional Value

Each serving of baked oatmeal (approximately 1 cup) contains about 200 calories, 6g protein, 30g carbohydrates, 5g fat, and 3g fiber. This is for one person, making it a healthy and filling breakfast option.

Step-by-Step Cooking Process

1. Preheat the oven to 350°F (175°C).
2. Grease a 9×9-inch baking dish with cooking spray or butter.
3. In a bowl, combine rolled oats, baking powder, salt, and cinnamon.
4. In another bowl, whisk together milk, maple syrup, eggs, and vanilla extract.
5. Pour the wet ingredients into the dry ingredients and stir until combined.
6. Fold in diced apples or berries and nuts if using.
7. Spread the mixture evenly in the prepared baking dish.
8. Bake for 30 minutes or until the top is golden brown.
9. Let it cool for a few minutes before serving.
10. Serve warm, topped with additional fruit or nuts if desired.

Alternative Ingredients

You can substitute rolled oats with quick oats for a softer texture. Almond milk or oat milk can replace dairy milk for a vegan option. Additionally, feel free to swap out fruits based on seasonal availability or personal preference.

Serving and Pairings

Baked oatmeal pairs wonderfully with yogurt, fresh fruits, or a drizzle of maple syrup. For a heartier meal, serve it alongside scrambled eggs or crispy bacon. It’s also delightful with a warm cup of coffee or tea.

Storage and Reheating

Store leftover baked oatmeal in an airtight container in the refrigerator for up to 5 days. It can also be frozen for up to 3 months. To reheat, simply warm it in the microwave or oven until heated through, adding a splash of milk for moisture if needed.

Cooking Mistakes

• Using instant oats instead of rolled oats can result in a mushy texture.
• Not greasing the baking dish may cause sticking.
• Overbaking can lead to a dry dish, so check for doneness early.
• Adding too much liquid can make it soggy; measure accurately.
• Forgetting to mix dry and wet ingredients separately can affect consistency.

Helpful Tips

• Experiment with spices like nutmeg or ginger for added flavor.
• Make a double batch for easy breakfasts throughout the week.
• Top with yogurt or nut butter for extra protein.
• Use seasonal fruits for varied flavors.

FAQs

Can I make baked oatmeal ahead of time?

Yes, you can prepare the mixture the night before and refrigerate it. Bake it in the morning for a quick breakfast.

Is baked oatmeal gluten-free?

If you use certified gluten-free oats, baked oatmeal can be gluten-free. Always check labels to ensure safety.

Can I add protein powder to baked oatmeal?

Absolutely! Adding protein powder can boost the nutritional value. Mix it with the dry ingredients for even distribution.

Can I substitute eggs in this recipe?

Yes, you can use flax eggs or applesauce as an egg substitute for a vegan version.

How do I know when baked oatmeal is done?

It’s done when the top is golden brown, and a toothpick inserted in the center comes out clean.

Conclusion

Baked oatmeal is a versatile and comforting breakfast option that can be enjoyed any day of the week. Its adaptability allows for various flavors and toppings, making it a favorite for families. With simple ingredients and easy preparation, it’s a dish that brings warmth and satisfaction to your morning routine.

Baked Oatmeal

Baked oatmeal is a delightful twist on traditional oatmeal, combining wholesome oats with fruits, nuts, and spices for a comforting breakfast.

Print Pin Rate

Course: Breakfast

Cuisine: American

Keyword: baked oatmeal, oatmeal, breakfast, healthy recipes, easy recipes

Prep Time: 10 minutes minutes

Cook Time: 30 minutes minutes

Total Time: 40 minutes minutes

Servings: 6 servings

Calories: 200kcal

Ingredients

• 2 cups rolled oats
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 teaspoon cinnamon
• 2 cups milk
• ¼ cup maple syrup
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup diced apples or berries
• ½ cup chopped nuts optional

Instructions

• Preheat the oven to 350°F (175°C).
• Grease a 9x9-inch baking dish with cooking spray or butter.
• In a bowl, combine rolled oats, baking powder, salt, and cinnamon.
• In another bowl, whisk together milk, maple syrup, eggs, and vanilla extract.
• Pour the wet ingredients into the dry ingredients and stir until combined.
• Fold in diced apples or berries and nuts if using.
• Spread the mixture evenly in the prepared baking dish.
• Bake for 30 minutes or until the top is golden brown.
• Let it cool before serving.
• Serve warm, topped with additional fruit or nuts if desired.

Nutrition

Calories: 200kcal | Carbohydrates: 30g | Protein: 6g | Fat: 5g | Fiber: 3g