Bacon Wrapped Chicken
Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. It should entice the reader and set the tone for the dish. Bacon wrapped chicken is a delightful dish that marries the savory flavor of chicken with the crispy, smoky goodness of bacon. Perfect for dinner parties or a cozy family meal, this recipe is not only easy to prepare but also sure to impress your guests. Let’s dive into this mouthwatering dish that combines texture and flavor in every bite.
Ingredients
- 4 boneless, skinless chicken breasts
- 8 slices of bacon
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh herbs (optional, for garnish)
- Olive oil (for greasing)
Servings and Cooking Time
This recipe makes 4 servings. Preparation time is approximately 15 minutes, and cooking time is around 30-35 minutes.
Nutritional Value
Each serving (1 chicken breast wrapped in 2 slices of bacon) contains approximately 350 calories, 22g protein, 28g fat, 1g carbohydrates, and 0g fiber. This is for one person.
Step-by-Step Cooking Process
- Preheat the oven to 400°F (200°C).
- Grease a baking dish with olive oil.
- Season the chicken breasts with garlic powder, paprika, salt, and pepper.
- Wrap each chicken breast with two slices of bacon, securing with toothpicks if necessary.
- Place the wrapped chicken in the baking dish.
- Bake in the preheated oven for 25-30 minutes.
- Check the internal temperature; it should reach 165°F (75°C).
- Remove from the oven and let it rest for 5 minutes.
- Garnish with fresh herbs if desired.
- Slice and serve warm.
Alternative Ingredients
If you want to lighten the dish, consider using turkey bacon instead of regular bacon. For a flavor twist, you can add spices like cayenne or use different herbs. You can also try wrapping the chicken with prosciutto for a gourmet touch.
Serving and Pairings
Bacon wrapped chicken pairs beautifully with roasted vegetables, mashed potatoes, or a fresh garden salad. You can also serve it with a tangy dipping sauce for added flavor.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) until warmed through. This dish can be frozen for up to 2 months; just ensure it’s well-wrapped.
Cooking Mistakes
- Not preheating the oven can lead to uneven cooking.
- Using thick bacon may result in undercooked chicken.
- Skipping the seasoning makes for bland chicken.
- Overcrowding the baking dish prevents proper crisping.
- Not letting the chicken rest before slicing can cause juices to run out.
Helpful Tips
- Use a meat thermometer to ensure perfect cooking.
- Experiment with different spices to suit your taste.
- Consider marinating the chicken for extra flavor.
- For a smoky flavor, try using smoked bacon.
- Let leftovers cool completely before refrigerating.
FAQs
How do I know when the chicken is done?
Use a meat thermometer; the internal temperature should reach 165°F (75°C) for safe consumption. This ensures that the chicken is cooked through while keeping it juicy.
Can I use other meats?
Yes, you can wrap other proteins like pork tenderloin or turkey breasts in bacon. Each will provide a unique flavor profile while maintaining the dish’s overall appeal.
Is this dish suitable for meal prep?
Absolutely! Bacon wrapped chicken holds up well in the fridge and can be easily reheated, making it a great option for meal prep throughout the week.
What dipping sauces go well with this dish?
BBQ sauce, ranch dressing, or a honey mustard dip complement the savory flavors of bacon wrapped chicken nicely, adding an extra layer of taste.
Can I grill bacon wrapped chicken?
Yes, grilling adds a wonderful smoky flavor. Just be sure to monitor the heat to prevent flare-ups and ensure the chicken cooks thoroughly.
Conclusion
Bacon wrapped chicken is a simple yet impressive dish that brings together the best of both worlds: juicy chicken and crispy bacon. Perfect for family dinners or gatherings, this recipe is sure to become a favorite. With easy preparation and delicious results, why not give it a try today?

Bacon Wrapped Chicken
Ingredients
- 4 boneless skinless chicken breasts
- 8 slices of bacon
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh herbs for garnish optional
- Olive oil for greasing
Instructions
- Preheat the oven to 400°F (200°C) and grease a baking dish with olive oil.
- Season the chicken breasts with garlic powder, paprika, salt, and pepper.
- Wrap each chicken breast with two slices of bacon, securing with toothpicks if needed.
- Place the wrapped chicken in the greased baking dish.
- Bake in the preheated oven for 25-30 minutes or until the internal temperature reaches 165°F (75°C).
- Remove from the oven and let it rest for 5 minutes before slicing.
- Garnish with fresh herbs if desired and serve warm.