Bacon Wrapped Asparagus

Name: Bacon Wrapped Asparagus
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 pound fresh asparagus; 8 slices of bacon; Olive oil; Salt and pepper to taste; Garlic powder (optional)

If you’re looking for an irresistible appetizer that perfectly combines crispy and tender textures, look no further than bacon wrapped asparagus. This dish is not only visually appealing but also packs a flavor punch that will impress your guests. Easy to prepare and quick to cook, it’s an ideal starter for dinners, parties, or even as a side dish during your holiday feasts. Let’s dive into this simple yet delicious recipe that’s sure to become a favorite!

Ingredients

1 pound fresh asparagus
8 slices of bacon
Olive oil
Salt and pepper to taste
Garlic powder (optional)

Servings and Cooking Time

This recipe yields approximately 4 servings. Preparation time is about 15 minutes, and cooking time is around 20 minutes.

Nutritional Value

Each serving (1/4 of the recipe) contains approximately 200 calories, 15g of fat, 12g of protein, and 5g of carbohydrates. This is based on one person enjoying the dish.

Step-by-Step Cooking Process

Preheat your oven to 400°F (200°C).
Wash and trim the asparagus, removing the woody ends.
Pat the asparagus dry with a paper towel.
Cut the bacon slices in half.
Wrap each asparagus spear with a half slice of bacon.
Place the wrapped asparagus on a baking sheet lined with parchment paper.
Drizzle olive oil over the asparagus and season with salt, pepper, and garlic powder.
Bake in the preheated oven for 15-20 minutes until the bacon is crispy.
Rotate the asparagus halfway through for even cooking.
Remove from the oven and serve warm.

Alternative Ingredients

You can substitute turkey bacon for a lighter option, or use prosciutto for a different flavor profile. Additionally, try adding a sprinkle of Parmesan cheese for extra richness.

Serving and Pairings

This dish pairs wonderfully with a variety of main courses, such as grilled chicken, steaks, or seafood. It also makes a fantastic addition to a charcuterie board.

Storage and Reheating

Store leftover bacon wrapped asparagus in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for about 10 minutes to restore crispiness. Freezing is not recommended as the texture may change.

Cooking Mistakes

Not trimming the asparagus ends can result in a tough texture.
Using thick-cut bacon may prevent even cooking.
Overcrowding the baking sheet can lead to uneven cooking.
Not preheating the oven can result in soggy bacon.
Skipping the oil can lead to dry asparagus.

Helpful Tips

Choose firm, bright green asparagus for the best flavor.
Experiment with different seasonings to enhance the flavor.
Use toothpicks to secure the bacon if necessary.
For a spicy kick, add red pepper flakes.

FAQs

Can I prepare bacon wrapped asparagus ahead of time?

Yes, you can wrap the asparagus in bacon and store it in the refrigerator for a few hours before baking. Just add a few minutes to the cooking time if baking straight from the fridge.

What type of bacon is best for wrapping asparagus?

Regular or thin-cut bacon works best as it crisps up nicely while cooking. Thick-cut bacon may not cook evenly.

Can I grill bacon wrapped asparagus instead of baking?

Absolutely! Grilling adds a wonderful smoky flavor. Just be sure to use indirect heat to prevent the bacon from burning.

Is this dish gluten-free?

Yes, bacon wrapped asparagus is naturally gluten-free as long as you use gluten-free bacon.

How can I make this dish spicy?

You can add cayenne pepper or red pepper flakes to the seasoning before baking for some extra heat.

Conclusion

Bacon wrapped asparagus is a simple yet elegant dish that brings together the savory taste of bacon and the freshness of asparagus. Perfect for any occasion, it’s sure to be a hit at your next gathering. Enjoy this delightful treat that balances flavors and textures beautifully!