Baby Back Ribs In Oven

Name: Baby Back Ribs In Oven
Prep time: 15 min
Cook time: 150 min
Total time: 165 min
Ingredients: 2 racks of baby back ribs; 1 cup of barbecue sauce; 2 tablespoons brown sugar; 1 tablespoon paprika; 1 tablespoon garlic powder; 1 tablespoon onion powder; 1 teaspoon salt; 1 teaspoon black pepper; 1 teaspoon cayenne pepper (optional); 1 tablespoon apple cider vinegar

Indulge in the mouthwatering delight of baby back ribs cooked to perfection in your oven. These ribs are tender, juicy, and coated with a rich barbecue glaze that will have everyone asking for seconds. Whether for a family dinner or a weekend gathering, this recipe is easy to follow and guarantees a satisfying meal. Let’s dive into the details of making these delectable ribs right at home!

Ingredients

– 2 racks of baby back ribs
– 1 cup of barbecue sauce
– 2 tablespoons brown sugar
– 1 tablespoon paprika
– 1 tablespoon garlic powder
– 1 tablespoon onion powder
– 1 teaspoon salt
– 1 teaspoon black pepper
– 1 teaspoon cayenne pepper (optional)
– 1 tablespoon apple cider vinegar

Servings and Cooking Time

This recipe serves 4 people. Preparation time is approximately 15 minutes, and cooking time is around 2.5 hours.

Nutritional Value

Per serving (1 rack of ribs):
– Calories: 350
– Protein: 25g
– Carbohydrates: 15g
– Fat: 20g
– Fiber: 0g

Step-by-Step Cooking Process

1. Preheat your oven to 300°F (150°C).
2. Remove the membrane from the back of the ribs for tenderness.
3. In a small bowl, mix brown sugar, paprika, garlic powder, onion powder, salt, black pepper, and cayenne.
4. Rub the spice mixture generously over both sides of the ribs.
5. Place the ribs on a baking sheet lined with aluminum foil.
6. Cover the ribs tightly with another layer of foil.
7. Bake in the preheated oven for 2 hours.
8. Remove from the oven and increase the temperature to 400°F (200°C).
9. Brush barbecue sauce over the ribs.
10. Return the ribs to the oven uncovered for an additional 30 minutes, basting with sauce halfway through.

Alternative Ingredients

Feel free to substitute the barbecue sauce with a homemade version or a different flavor such as honey mustard or teriyaki for a unique twist. You can also adjust the spices to suit your taste preferences.

Serving and Pairings

These succulent ribs pair beautifully with coleslaw, baked beans, or cornbread. Serve with extra barbecue sauce on the side for dipping, and enjoy with a chilled beverage for a complete meal experience.

Storage and Reheating

Store leftover ribs in an airtight container in the refrigerator for up to 3 days. To reheat, wrap in foil and bake at 350°F (175°C) for about 20 minutes. Ribs can also be frozen for up to 3 months; thaw in the fridge before reheating.

Cooking Mistakes

– Don’t skip removing the membrane; it prevents tenderness.
– Avoid using high temperatures for the entire cooking process; low and slow is key.
– Don’t rush the marinating time; let the spices soak in.
– Avoid overcooking; keep an eye on the oven.
– Don’t forget to baste the ribs for extra flavor.

Helpful Tips

– Use a meat thermometer to check for doneness (145°F/63°C).
– Let the ribs rest for 10 minutes after cooking for juiciness.
– Experiment with different spice blends for variety.
– For extra smoky flavor, add a few drops of liquid smoke to the barbecue sauce.

FAQs

How long should I cook baby back ribs in the oven?

Cooking baby back ribs in the oven typically takes about 2.5 hours at a low temperature of 300°F (150°C). This ensures they are tender and flavorful.

Can I use other cuts of ribs?

Yes, you can use spare ribs or St. Louis-style ribs, but cooking times may vary slightly. Adjust based on the thickness of the meat.

What’s the best barbecue sauce for ribs?

The best barbecue sauce is subjective, but a balance of sweet and tangy flavors works well. You can choose from store-bought or homemade varieties.

Can I grill the ribs after baking?

Absolutely! Grilling the ribs for a few minutes after baking can add a delicious char and enhance the flavor.

How do I know when the ribs are done?

Ribs are done when the meat is tender and pulls away from the bone easily. A meat thermometer should read at least 145°F (63°C).

Conclusion

Cooking baby back ribs in the oven is a simple yet rewarding process that yields delicious results. With the right ingredients and techniques, you can impress your guests and enjoy a finger-licking meal. Perfect for any occasion, these ribs will become a staple in your cooking repertoire!