Ambrosia Fruit Salad
Indulge in the refreshing flavors of ambrosia fruit salad, a classic dish that brings together a medley of fruits and creamy goodness. This salad is not only a feast for the eyes but also a delightful treat for your taste buds. Whether you serve it at a summer barbecue or as a light dessert, it’s sure to impress guests and family alike. Let’s dive into this easy-to-make recipe that celebrates the sweetness of fruits in a delightful combination!
Ingredients
– 1 cup mini marshmallows
– 1 cup shredded coconut
– 1 cup canned mandarin oranges, drained
– 1 cup pineapple chunks, drained
– 1 cup maraschino cherries, drained
– 1 cup whipped cream or whipped topping
– 1/2 cup sour cream
– 1 teaspoon vanilla extract
Servings and Cooking Time
This recipe makes approximately 6 servings. Preparation time is about 20 minutes, with no cooking required.
Nutritional Value
The nutritional value per serving (about 1 cup) includes approximately 180 calories, 5g of protein, 25g of carbohydrates, 7g of fat, and 2g of fiber. This is based on standard ingredients and may vary.
Step-by-Step Cooking Process
– Gather all your ingredients and a large mixing bowl.
– In the bowl, combine the mini marshmallows and shredded coconut.
– Add the drained mandarin oranges and pineapple chunks to the mixture.
– Gently fold in the maraschino cherries.
– In a separate bowl, mix the whipped cream, sour cream, and vanilla extract until smooth.
– Pour the cream mixture over the fruit and marshmallow blend.
– Carefully fold the cream mixture into the fruit until fully combined.
– Taste and adjust sweetness if necessary by adding sugar or more whipped cream.
– Cover the bowl with plastic wrap and refrigerate for at least 1 hour before serving.
– Serve chilled and enjoy your ambrosia fruit salad!
Alternative Ingredients
You can substitute mini marshmallows with diced apples or pears for a healthier twist. Greek yogurt can replace whipped cream for a lighter version. Feel free to mix in other fruits like berries or grapes.
Serving and Pairings
Ambrosia fruit salad pairs wonderfully with grilled meats, is delightful as a side for picnics, or can be served as a light dessert after a hearty meal. It’s also great alongside a bowl of fresh berries.
Storage and Reheating
Store any leftovers in an airtight container in the fridge for up to 3 days. It’s best served cold and doesn’t need reheating. Freezing is not recommended as the texture may change.
Cooking Mistakes
– Don’t skip draining canned fruits to avoid excess liquid.
– Avoid using overly ripe fruit to maintain texture.
– Ensure whipped cream is not overwhipped to keep it light.
– Mix gently to prevent breaking up the fruit.
– Taste before serving to adjust sweetness if needed.
Helpful Tips
– Chill your mixing bowl before preparing for a fresher taste.
– Use fresh fruits for added flavor and texture.
– Customize with your favorite fruits for variety.
– Serve in individual cups for a fun presentation.
FAQs
Can I make ambrosia fruit salad ahead of time?
Yes, you can prepare it a day in advance. Just keep it covered in the refrigerator to maintain freshness.
What fruits can I use in ambrosia fruit salad?
You can use a variety of fruits like apples, grapes, berries, and bananas along with the traditional ingredients.
Is ambrosia fruit salad healthy?
While it contains fruits, it also has sugar and cream. Moderation is key, and you can make it healthier by using Greek yogurt.
Can I use fresh whipped cream?
Absolutely! Fresh whipped cream adds a rich flavor and can be whipped to your preferred consistency.
How long does ambrosia fruit salad last?
It can last in the refrigerator for 2-3 days when stored properly in an airtight container.
Conclusion
Ambrosia fruit salad is a delightful and versatile dish that combines a variety of fruits in a creamy base. Its vibrant colors and refreshing flavors make it a favorite for gatherings and celebrations. Easy to prepare and customize, this salad is sure to become a staple in your recipe collection. Enjoy this classic dish as a light dessert or a refreshing side!

Ambrosia Fruit Salad
Ingredients
- 1 cup mini marshmallows
- 1 cup shredded coconut
- 1 cup canned mandarin oranges drained
- 1 cup pineapple chunks drained
- 1 cup maraschino cherries drained
- 1 cup whipped cream or whipped topping
- 1/2 cup sour cream
- 1 teaspoon vanilla extract
Instructions
- Gather all ingredients in a large mixing bowl.
- Combine mini marshmallows and shredded coconut in the bowl.
- Add drained mandarin oranges and pineapple chunks.
- Gently fold in the maraschino cherries.
- In a separate bowl, mix whipped cream, sour cream, and vanilla extract until smooth.
- Pour the cream mixture over the fruit and marshmallow blend.
- Carefully fold the cream mixture into the fruit until combined.
- Taste and adjust sweetness if necessary.
- Cover and refrigerate for at least 1 hour before serving.
- Serve chilled and enjoy your ambrosia fruit salad!